Ingredients
Cabbage - 1/2 cup
Beans - 1/2 cup
Carrot - 1/2 cup
Onion - 1 No.
Green chilli - 1 No.
Salt - To taste
Seasoning
Oil - 1 Tbsp
Mustard Seeds - 1/2 tsp
Urad Dal - 1 Tbsp
Curry leaves - Few
Method
- Finely chop the cabbage, carrot, beans and cook with enough water and a pinch of salt till soft, but not mushy. Drain the water and keep aside.
- In a pan add oil and the seasoning items as above.
- Add chopped onions, green chillies and saute for 3-4 minutes.
- Add the cooked vegetables and salt and stir for 2-3 minutes.
i love this combo..nice pic
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