December 14, 2011

Palak Stir Fry


Tender Palak/ Spinach leaves – 2 cups
Onions – 1 No.
Ginger – ½” piece
Garlic pods – 3 Nos. (optional)
Oil – 1 tsp
Red chilli Powder – ¼ tsp
Salt – to taste


Mustard Seeds – 1 tsp
Urad Dal – 1 tbsp
Dry Red Chillies – 1 No.

Method :

Clean the  leaves and chop them coarsely. In a microwave safe bowl add the leaves and little water cover and cook on Hi-Power for 3 minutes. Remove and completely drain the water.
Heat a pan, add oil and seasoning items.
Add the chopped onions, crushed ginger and garlic pods and sauté them till the onions become translucent.
Add the cooked spinach leaves, salt and red chilli powder stir for a few minutes.
Remove and serve hot with rice and ghee.

Enjoy !!!

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