Carrot Halwa

Ingredients:

Carrot, peeled and grated - 2 cups

Milk - 2 cup

Sugar - 1 cup

Ghee - 2 tbsp + 2 tsp

Cardamom Powder - 1/4 tsp

Sliced Pistachio - 1 tsp

Whole Cashews - 1 tsp

 

Method : 

1. In a pan add 1 tsp of ghee and roast the cashews till it turns to golden colour. Remove and keep aside.
2. In the same pan add 1 tsp of ghee and fry the carrot for 3-4 minutes.
3. Boil milk till it reduces to half the volume stirring occasionally so it doesn't get burnt.
4. Add this milk to the carrot and allow to cook on medium flame till the milk evaporates.
5. Add 2 tbsp of ghee and keep stirring well till the mixture starts leaving the sides and comes together.
6. Remove and garnish with nuts.

Enjoy !!!