December 14, 2011

Carrot Halwa


Carrot, peeled and grated - 2 cups
Milk - 2 cup
Sugar - 1 cup
Ghee - 2 tbsp + 2 tsp
Cardamom Powder - 1/4 tsp
Sliced Pistachio - 1 tsp
Whole Cashews - 1 tsp
Method : 
  1. In a pan add 1 tsp of ghee and roast the cashews till it turns to golden colour. Remove and keep aside.
  2. In the same pan add 1 tsp of ghee and fry the carrot for 3-4 minutes.
  3. Boil milk till it reduces to half the volume stirring occasionally so it doesn't get burnt.
  4. Add this milk to the carrot and allow to cook on medium flame till the milk evaporates.
  5. Add 2 tbsp of ghee and keep stirring well till the mixture starts leaving the sides and comes together.
  6. Remove and garnish with nuts.
Enjoy !!!

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